date:Aug 01, 2017
beverage, with the way that the beverage is processed and its composition the pH value and acid value [spirulina algaes] just don't survive over a certain temperature, explains de Jager.
However, he adds that there can be ways around this: We usually work together with our customers to see if we can find out what would be the best point in process to add our colouring foods [i.e. adding algae at the very end instead of the beginning], then maybe the temperature is already down and you can mor