date:Aug 01, 2017
fferent harvests or different fields.
But how has the quality changed over the last four decades? We have learnt different things on filtration [and] concentrating the raw materials, says de Jager. And we came across new raw materials over time so, in the last decade, one of the bigger, newer introductions for us was the black carrot, which proved to have beautiful red colours that could replace other colours.
These potent fruit and vegetable concentrates do not affect flavour or composition,