Natural colours: food colouring moves forward
date:Aug 01, 2017
inning to the end. The company has a network of farmers that grows GNTs own seeds and harvests the goods, which are taken to the processing facility for mashing, filtration and concentration.

Then we combine certain raw materials two or three, depending on the colour we need to get the right colour shade and hue, de Jager explains. And we measure them with so-called LAB values to make sure we get exactly the colours that they [clients] ordered and expect, and they don't have to worry about di
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