date:Aug 01, 2017
The power of colour is irrefutable when it comes to making foods more appetising. Ceri Jones looks at the spectrum of todays natural food colourings, as they shake off their former limitations.
We eat with our eyes and a foods colour can quickly indicate flavour and freshness, and help consumers discern between a healthy or fun snack. The easiest way to create a specific tone that wont degrade is to use additives a common practice but the growing demand for clean labels, fuelled by deep mistr