date:Jul 31, 2017
n order to be safely canned. Other low-acid foods that may cause botulism if improperly canned are all meats, fish and seafood, and figs.
The symptoms of foodborne botulism include double vision, blurred vision, dropping eyelids, slurred speech, dry mouth, a thick-feeling tongue, difficulty swallowing, and muscle weakness. People exhibiting these symptoms should seek emergency medical treatment immediately.
If you wish to can, preserve, or ferment your own produce, you should strictly follow t