Oysters and Vibriosis
date:Jul 31, 2017
e. Thats why food safety advocates tell people to be careful when handling raw seafood, especially oysters. If you have wounds on your hands or fingers, do not touch raw seafood unless you are wearing gloves.

Unfortunately, a contaminated oyster does not look, smell, or taste different from one that is safe to eat. The only way to kill the Vibrio bacteria is to cook it and cook it thoroughly. Lemon juice and hot sauce do not kill this bacteria.

To cook oysters so they are safe, first examine e
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