date:Jul 24, 2017
ur food safety system from one that responds to contamination to one that prevents it in the first place, Gottlieb said in the statement. This change cannot happen without the support of our state partners who are helping food producers and growers understand and achieve the new requirements promogulated at Congress direction.
The organization reports that 3,000 American deaths and additional hospitalizations and illnesses are a result of foodborne illnesses annually, despite the current safe