date:Jul 24, 2017
r food is cooked to a safe final internal temperature. Color is not an accurate guide to doneness. Measure the temperature in the thickest part of the food, making sure it doesnt touch bone or the pan. Always wash thermometers every time you use them. Ground meats should be cooked to 160F; whole cuts of beef, pork, and seafood to 145F, poultry to 165F, and egg dishes and casseroles to 160F. Wait until foods are completely cooked before taste testing. If you use a microwave to cook food, always s