date:Jul 24, 2017
with warm, soapy water for at least 20 seconds before you prepare food, before you eat, and after handling food. Scrub cutting boards with hot, soapy water after preparing each item. And wash and thoroughly rinse utensils and cutting boards. Keep pets away from food preparation areas.
Prevent cross-contamination by keeping raw and cooked foods separate. Use separate cutting boards and knives for chopping product an meat. Never rinse raw poultry because that will aerosolize germs and they will s