date:Jul 24, 2017
The California Department of Public Health has issued a press release, reminding Californias to follow food safety rules this summer to avoid illness. Salmonella, E. coli, and Campylobacter are the most common bacteria that cause food poisoning outbreaks. There are some effective steps you can take to reduce your risk of illness.
Follow simple safety tips for properly preparing and handling food. Follow the four Cs: Clean, Cross-Contamination, Cook, and Chill. For clean, always wash your hands