date:Jul 21, 2017
port enhancing produce safety by participating in this workshop, said Jennifer McEntire, Ph.D., United Fresh vice president, food safety technology.
The two-day workshop included general session presentations and panel discussions, case study presentations, and breakout sessions on diverse topics including sanitary design, sanitation best practices and environmental monitoring.
We thank all the volunteer leaders who helped develop the curriculum, and the instructors who delivered this events