date:Jul 21, 2017
involved in all aspects of produce packing and fresh-cut processing operations, to apply the knowledge they gained at this workshop to their businesses.
Instructors included:
PMAs Jim Gorny, Ph.D. and United Freshs Jennifer McEntire, Ph.D.
Industry and/or food safety experts John Butts, Ph.D. of FoodSafetyByDesign, Jim Byron of Xgenx, Justin Kerr of Factor IV Solutions LLC, Elis Owens, Ph.D. with Birko Corp., Joe Stout with Commercial Food Sanitation and Peter Taormina, Ph.D. with Etna Food S