date:Jul 17, 2017
better.
When you grill outdoors, be sure to follow food safety rules. Always marinate foods in the refrigerator, never on the counter or outdoors. If you want to use some of the marinade as a sauce, it’s safest to reserve some before you add raw meat, seafood, or poultry. Don’t reuse marinade.
Never partially cook meats and hold them to finish cooking later. Partial cooking before you grill is only safe when you are at home and can immediately grill the food.
Cook food thoroughly and know