date:Jul 17, 2017
cks for all food. Keep cold food below 40*F to prevent material growth. If you pack meat, poultry, and seafood while still frozen, they will stay cold longer.
When you pack coolers for your picnic, put beverages in one and perishable foods in another. When you open and reopen the beverage container, you won’t be exposing perishable foods to warm temperatures. Keep the coolers closed as much as possible.
Watch out for cross-contamination. Meat, poultry, and seafood should be securely wrapped s