date:Jul 17, 2017
The USDA is offering food safety tips to all Americans who are eating outdoors this summer. Picnics and barbecues are part of the fun of the season. But the risk of food poisoning increases with the air temperature. When the air temperature is above 90°F, perishable foods should not be left out of refrigeration longer than one hour, half the usual time.
When you are packing food for transport, make sure to keep cold food cold. You should always use an insulated cooler with ice or frozen gel pa