date:Jul 13, 2017
specially when weather conditions arent favourable. And the increase of the convenience segment has added another risky group. The processed products are inspected on microbiological aspects, such as the presence of bacteriological contaminants like E.coli and Salmonella. Thats a growing segment, Arjen says.
Because of the inspections and because consumers and retailers are becoming more aware, hardly any major exceeding is ever found. Looking at statistics, residue inspections have been conduc