date:Jul 13, 2017
ange the appearance or taste of the grapefruit.
Other laboratory tests showed a 100,000-fold reduction in E. coli levels in inoculated grape tomatoes stored with the pouches, Bai says. The pouches have potential to sanitize other produce besides those tested, but further studies are needed to assess their effectiveness on specific fruits and vegetables.
The pouches cost a few cents, and only one to three are needed per crate or carton, so using them shouldnt add much to the price of the produc