date:Jul 13, 2017
les.
Bai and the researchers who worked with him put the pouches into cartons containing grapefruit. They used typical packing, shipping, and storage containers. A panel then examined the fruit, and found that the treatment didnt change the appearance of taste of the grapefruit.
Lab tests found a 100,000-fold reduction in E. coli levels in grape tomatoes that were inoculated with the bacteria, then stored with the pouches. Researchers say that more studies are needed to assess the pouches effe