Scientist Develop Plastic Pouches to Make Produce Safer
date:Jul 13, 2017
The USDAs Agricultural Research Service (ARS) is assisting a company developing a small plastic pouch that is designed to make produce safer. Many food poisoning outbreaks in the past few years have been linked to contaminated fruits and vegetables. Plant pathologist Jinhe Bai and his colleagues helped develop the pouch.

The company, Worrell Water Technologist of Delray Beach, Florida, wants to market the pouches to wholesalers and produce packers all around the world. The pouches are packed in
1/5 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
07/27 14:39