date:Jul 11, 2017
y tomatoes or cucumbers for much less, around 50, shared a Russian importer.
Red capsicums are the most popular amongst consumers taking up around 80% of the offering, the remaining 20% consists of yellow (15%) and green (5%). Local production replaces the Californian sweet peppers with a different type of slightly pointed peppers, referred to as Bulgarian capsicums, dating back to the Soviet days when Bulgaria was the main supplier. Although consumers prefer to buy the red varieties, they are