date:Jul 10, 2017
Notice of China General Chamber of Commerce about soliciting revision opinions and suggestions on national standards of Sweet dumpling (exposure draft)
China General Chamber of Commerce issued the recommended national standard Sweet dumpling (exposure draft), and solicited public opinions on it, the opinions are returned to the secretariat of Pastry Sub-technical Committee under Technical Committee for Standardization for National Bakery Products, and the deadline for soliciting opinions is Au