date:Jul 05, 2017
sprouts or cook them, and always wash vegetables and fruits well under cool running water, even before they are peeled.
Follow the steps of Clean, Separate, Cook, and Chill to keep food safe. Wash your hands before preparing food, and wash the food. Keep raw meats and poultry away from uncooked fruits and vegetables. Cook food to safe internal temperatures and always test that temperature with a food thermometer. And chill leftovers quickly.
When you shop, keep raw meats and poultry separate f