date:Jul 05, 2017
products can be contaminated in the field, during harvest, during transport, or during storage. Many outbreaks have been linked to produce, especially leafy green vegetables. Some animal products, such as raw fish, raw shellfish, raw milk, raw milk cheese, luncheon meats, and deli-type salads can be contaminated. Avoid those types of foods. And if you arent sure if a food is safe or not, throw it out. Cook meat and poultry to safe internal temperatures. Always cook eggs to well done. Avoid raw