date:Jul 05, 2017
The major pathogens that cause food illness include Campylobacter, Clostridium perfringens, Salmonella, Listeria monocytogenes, E. coli, Cryptosporidium, Norovirus, Toxoplasma gondii, and Vibrio vulnificus. Most of these pathogens are associated with undercooked food such as undercooked eggs, chicken, ground meat, or seafood, and with high risk foods such as unpasteurized milk and juice, and raw sprouts.
When you eat at home, think about cooking fruits and vegetables before you eat them. These