date:Jul 05, 2017
t done.
O Off the Grill! Once the safe minimum temperature has been reached, take the food off the grill with a clean pair of tongs, and put it on a clean platter. Never put cooked food on the same platter that held raw meats or poultry.
Finally, keep the food at a safe temperature during your cookout. Never leave perishable food out of refrigeration for more than two hours, one hour if the air temperature is higher than 90F. Avoid the danger zone of 40F to 140F; keep hot foods hot and cold f