date:Jul 05, 2017
nd your family safe from food poisoning.
P Place the Thermometer! Put the thermometer probe into the thickest part of the meat. The probe should go in about 1-1/2 to 2. If you are cooking a thinner piece, such as hamburgers or chicken breasts, insert the thermometer from the side. Make sure that the probe reaches the center of the piece.
R Read the Temperature! Knowing the safe final internal temperature of meats is one part of grilling. The USDA has a chart of safe temperatures. After you i