USDA Says Grill Like a PRO
date:Jul 05, 2017
nd your family safe from food poisoning.

P Place the Thermometer! Put the thermometer probe into the thickest part of the meat. The probe should go in about 1-1/2 to 2. If you are cooking a thinner piece, such as hamburgers or chicken breasts, insert the thermometer from the side. Make sure that the probe reaches the center of the piece.

R Read the Temperature! Knowing the safe final internal temperature of meats is one part of grilling. The USDA has a chart of safe temperatures. After you i
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