date:Jul 05, 2017
The USDA is offering tips on how to Grill Like a PRO this summer. That means using a thermometer to check the internal temperature of meats and poultry before you serve them.
Research by the USDA and FDA found that only 24% of the public use a food thermometer when cooking hamburgers, and only 42% do so when cooking chicken. There have been many food poisoning outbreaks over the past few years linked to contaminated ground beef and chicken. Using a food thermometer is the only way to keep you a