date:Jul 03, 2017
ing positive results. Thats about 0.3 percent with positive results.
Of the import samples collected, FDA tested 1,211 for Salmonella and found 44 of them 3.6 percent positive for the pathogen.
As the testing is still underway, no conclusions can be drawn at this time, according to the most recent update, which FDA posted on April 1.
There were four fresh pepper recalls because of Salmonella during the outbreak period in the U.S. and Canada:
Habanero peppers from Montero Farms in McAllen,