FDA found salmonella in nearly 4% of pepper samples amid 2016 outbreak
date:Jul 03, 2017
for the peppers at the time and therefore we did not have any actionable information to share with consumers, a spokesman from the Food and Drug Administration told Food Safety News Thursday afternoon.

The FDA called for the collection and testing of 1,600 hot pepper samples 320 domestic, and 1,280 of international origin. As of April 1, the agency had collected 310 domestic samples and 1,255 import samples. Of those, FDA tested 309 of the domestic samples for Salmonella, with only one return
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