date:Jun 30, 2017
om, use a water jug, some soap, and paper towels. Moist towelettes are better than nothing, but soap and water is best.
Always keep raw food separated from cooked food. Cross-contamination is a major cause of food poisoning. Dont use a plate that held raw meat, poultry, eggs, or seafood to hold anything else unless that plate has been washed in hot, soapy water. The same goes for utensils and other surfaces.
Always marinate food in the fridge, never on the counter. And if you are going to use