date:Jun 27, 2017
gged or pre-cut items are washed before they are packaged. That will be stated on the packaging. If you choose to wash produce marked as pre-washed or ready-to-eat be sure to avoid cross-contamination with the kitchen sink, or any unclean surfaces or utensils.
Avoid raw sprouts, which have been linked to many food poisoning outbreaks. Sprouts should be cooked before eating. You can wash them under running water before serving them, but that step will not eliminate any pathogenic bacteria on the