date:Jun 27, 2017
. Make sure that raw meats are not stored on a shelf above raw produce. Juices from the meat can drip onto produce.
Always wash cutting boards, utensils, dishes, and countertops with soap and hot water after you use them to prepare meats, poultry, and seafood. Try to use one cutting board for fresh produce and another for meats. Plastic and other non-porous cutting boards should be washed in the dishwasher.
To prepare produce safely, wash your hands with soap and water for at least 20 seconds