date:Jun 27, 2017
duce safely. Bacteria in the soil or water can contaminated fruits and vegetables, or it can become contaminated during harvest, during transport, or storage.
To protect yourself and your family, be careful when selecting produce at the grocery store or farmers market. Choose produce that isnt bruised or damaged. When you are buying pre-cut, bagged, or packaged items, such as salad greens or precut fruit, only buy those that are refrigerated or surrounded by ice. Always bag fresh fruits and veg