date:Jun 25, 2017
ve Director of Food Water Watch said in a statement, Three months after allegations surfaced that Brazilian meat exporters bribed inspectors to approve tainted beef for sale and export, USDA is finally halting meat shipments from Brazil. The question is, why did it take so long?
Brazil has a checkered history when it comes to food safety, and the latest revelations of corruptionbribery, using chemicals to cover up rotten meat, sending salmonella-contaminated meat to Europe and falsifying healt