date:Aug 21, 2012
The mouse data suggests that consumption of the red wine compound could help to improve mobility and prevent life-threatening falls among older people.
Speaking at the 244thNational Meeting Exposition of the American Chemical Society, Dr Jane Cavanaugh of Duquesne University, USA, revealed that the study findings if found to be true in humans could lead to the development of natural dietary products that boost the mobility and productivity of elderly people around the globe.
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