date:Jun 19, 2017
o was found in 47% of crackers and cookies, 29% of fruits including juices and 4% of cereals.
The Environmental Defense Fund (EDF), which authored the study, is calling for federal authorities and manufacturers to the lower the amount of lead in food. In the meantime, Academy experts recommend that children eat a variety of foods, stick to proper serving sizes and limit exposure to other sources of lead.
Lead exposure has been associated with health, learning and behavior problems, and no amou