Italy to increase orange juice content in "orange juice" labeled drinks
date:Jun 15, 2017
ve a positive impact on the defences of the immune system.

The decision also has an economic impact on agricultural enterprises in Italy, as the increase in fruit percentage in soft drinks could save over 10,000 hectares of Italian citrus fruits, located mainly in Sicily and Calabria. The increase in the percentage of minimum fruit content to 20% corresponds to the use of 200 million kilogram more oranges a year.

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