date:Jun 14, 2017
nel of four Nick Laminski, Jan de Visser, Len Tesoriero and Wim int Groen discussed a range of issues relevant to spinach growers.
Spinach production is growing in line with health and fast food trends globally, masterclass facilitator, Stuart Grigg, said.
Bag sales into chain stores grew by 11 per cent last year from 110,962,000 bags in 2015 to 123,362,000 bags last year.
Some farmers were specifically producing spinach for burger franchises at the same time as peoples burgeoning health