date:Jun 14, 2017
UNDERSTANDING the importance of temperature, moisture, pathogens and contaminants when growing spinach was one focus of growers but consumer demand should also be in their eyesight.
The growth in consumer demand for spinach was driven by the growth of both fast food and health markets.
That was the message from a growers masterclass about growing spinach at the East Gippsland Vegetable Innovation Days, held at Lindenow earlier this month.
It was standing room only in the masterclass, as a pa