date:Jun 12, 2017
ivation. But you must look at it over the whole season. Soon we are going go start with the cheaper cultivation. If we get good prices, things balance out. The winter cauliflower season, which is done on a small-scale in the Netherlands, also went very well, says the farmer.
The cauliflower seems to be gaining popularity in recent years. We are surpassing kale. From cauliflower rice to pizza bases made of cauliflower - this contributes to the positive appeal of the product, says Ton. For a long