date:Jun 07, 2017
Adults who don't routinely eat vegetables for lunch may be more likely to consume them if the vegetables are seasoned, a new study suggests.
People who seldom ate vegetables at lunch were 1.5 times more likely to select a seasoned vegetable than its unseasoned counterpart, researchers at the University of Illinois found in a study of more than 530 adults.
During the study, which was conducted over a three-week period in a cafe setting, one vegetable - broccoli, carrots or green beans - was off