date:Jun 05, 2017
st of all groups.
Red cabbage microgreens had more polyphenols and glucosinolates than mature red cabbage. Both are phytonutrients thought to confer antioxidant, cholesterol-lowering, and anti-inflammatory properties when consumed.
Although microgreens have more polyphenols and glucosinolates, we did not demonstrate that these phytonutrients are the active compounds that led to the health benefits observed in mice, says Wang. How these microgreen components actually benefit the health of humans