date:Jun 05, 2017
bbage had lower levels of blood-cholesterol and triglycerides associated with liver inflammation than mice on high-fat diets without the vegetable.
Both forms of red cabbage (mature and microgreen) helped the mice gain less weight from their high-fat diets than their vegetable-free peers.
Mice on diets with red cabbage microgreens had lower levels of bad (low density lipoprotein) cholesterol than mice on diets with mature red cabbage. Perhaps not surprisingly, mice on low-fat diets were healthie