date:Jun 05, 2017
ricultural and Food Chemistry.
To learn more, Wang and colleagues with ARS in Beltsville, Maryland, and the University of Maryland-College Park conducted a study in 60 young mice.
They fed each mouse one of six diets: low-fat, high-fat, and with or without mature or microgreen red cabbage. Both types of cabbage were freeze-dried and fed in amounts equivalent to 200 grams (about 1 cup) of vegetables per person per day.
Among the results:
Mice on high-fat diets containing either type of red ca