date:Jun 05, 2017
Microgreens are tender young plants grown from the seed of certain herb, vegetable, and grain crops that can be clipped at the stem and eaten fresh within 2 weeks of germinating.
Some chefs have touted the taste, texture, color, and delicate appearance of microgreens, adding them to soups, salads, sandwiches, and main dishes. Microgreens can also contain more nutrients than full-grown plants. Red cabbage microgreens, in particular, have garnered attention for their potential to help protect aga