date:Jun 02, 2017
hat you keep raw meats and eggs separate from uncooked foods and foods that are eaten raw. Use a clean plate when taking foods off a grill. Never put cooked meats or poultry on a plate that held uncooked meats or poultry because that will cross-contaminate the food.
Since bacteria grow in foods most quickly in the temperature range of 40F to 140F, keep hot foods hot and cold foods cold. Bacteria can double in number in 20 minutes in that temperature range. Throw away foods left out of refrigera