date:Jun 02, 2017
and moist towelettes. Water and soap are best for washing hands and utensils, but the towelettes will work in a pinch.
When you are cooking food on the trail or at a campsite, use a food thermometer to check the temperature of burgers, steaks, chicken, fish, and foods containing eggs. Ground meats should be cooked to 160F. All poultry should be cooked to 165F. Whole cuts of pork, lamb, veal, fish, and beef should be cooked to 145F. And eggs hold be cooked until the yolks are firm.
Make sure t