Going Hiking or Camping? Keep Your Food Safe
date:Jun 02, 2017
thaw during the day, so you can drink it later.

Overnight camping trips are different. Perishable foods such as sandwiches, potato salads, pasta salads, and cooked poultry and luncheon meats should be kept in an ice cooler. Remember that coolers do not cool food down; they can only hold food at a safe temperature. That means leftovers should be discarded, not saved in the cooler.

Remember the four steps to food safety when hiking. Make sure you clean by packing clean paper towels, water, soap,
2/5 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
05/16 19:59