date:May 25, 2017
rtification mark helps check for this: products with the blue certification mark have had their origin and marketing monitored from the field to the supermarket.
Hygiene: the alpha and omega of fresh cut products
When it comes to ready-to-eat fruit, vegetables and salads, the controlled quality and especially the hygiene is of the utmost importance. Therefore the QS companies undertake strict quality requirements - all criteria is clearly defined. In addition to comprehensive requirements for m