date:May 22, 2017
Nine out of ten Americans have tried Mexican cuisine and are ready for more Latin food adventures, according to a recently conducted consumer survey by Technomic. This, coupled with the expanding interest in experiencing regional Mexican flavors without leaving home, gives foodservice operators and food manufacturers an opportunity to capitalize on flavors that consumers crave: spicy and bold chili-based sauces, lively pickled escabeches, and infinitely varied dips and salsas.
As a supplier of